Primal Beef Cuts Feature: Shank

Primal Beef Cuts Feature: Shank

The shank primal is taken from the cow’s leg section, so you can imagine how tough this cut is since the cow often uses these muscles.   And because it is easily regarded as tough meat, it doesn’t receive as much love as other primal cuts such as...
Primal Beef Cuts Feature: BRISKET

Primal Beef Cuts Feature: BRISKET

Brisket is one of the best slow-cooking meat barbecues.   When cooked properly, it has an unbeatable combination of tenderness and flavour.  It is one of the nine Primal Cuts of beef that is derived from a steer/cow: Chuck, Rib, Short Loin, Sirloin, Round, Flank,...
Primal Beef Cuts Feature: SHORT LOIN

Primal Beef Cuts Feature: SHORT LOIN

When beef is mentioned, most people quickly think – STEAKS!   But which part of the cow where the more popular beef cuts are derived from and adored by steak lovers?  The Short Loin!  Most restaurants and food service operations often include beef in their...
Primal Beef Cuts Feature: RIBS

Primal Beef Cuts Feature: RIBS

Most restaurants and food service operations often include beef in their menu as it is a significant part of a standard diet for most people.   Chefs and skilled cooks have the advantage of knowing how important it is to know the different cuts of beef. They know...
Primal Beef Cuts Feature:  SQUARE-CUT CHUCK PRIMAL

Primal Beef Cuts Feature: SQUARE-CUT CHUCK PRIMAL

For majority of people, beef is a significant part of a standard diet. This is why most restaurants and food service operations often include beef in their menu.    Knowing the type of beef cuts available in the market is advantageous to every chef and cook. This...